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Libations (nesekim) are liquid offerings placed upon the Copper Altar that generally consist of wine and olive oil. On Sukkot, water is also used.
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The Precision of Libations
TANAKH
The Torah provides detailed instructions for the quantities and types of libations required for different offerings, highlighting the importance of precision in religious rituals. The book of Numbers outlines the specific instructions for daily and Sabbath offerings, including the types and quantities of animals, flour, oil, and libations to be used, as well as the timing of these offerings.
Did the Israelites Practice Libations in the Wilderness?
TALMUD
The debate between Rabbi Yishmael and Rabbi Akiva on whether the Jews sacrificed libations in the wilderness offers a glimpse into the complexities of Jewish tradition and memory. The Talmudic tractate Kiddushin, while primarily focused on betrothal and family law, includes this discussion on the historical practice of libations.
Oil as an Offering
MISHNAH
The question of whether oil can be pledged as an independent offering highlights the complexities and nuances in interpreting Jewish sacrificial laws. The Mishnah, a foundational text of Jewish oral law from around 200 CE, records this discussion in tractate Menachot, which deals with meal offerings in the Temple.
Ancient Rituals of Sukkot
GUIDES
The detailed traditions of the water pouring ceremony and the encircling of the altar with willow branches during Sukkot are ancient practices transmitted orally. Adin Steinsaltz introduces the section of the Talmud that gives a comprehensive account of these Sukkot rituals.
The Consecration of Water for Sukkot
TALMUD
The specific conditions under which water drawn for the libation on Sukkot becomes consecrated have implications for its use and potential misuse. The Talmudic tractate Meilah discusses the rules regarding the consecration and misuse of Temple property, including water drawn from the Siloam pool for Sukkot.
Libations and Natural Cycles
SECOND TEMPLE
Philo connects the practice of libations with the natural cycles of the moon and the ripening of fruits, emphasizing their essential role in human life. Philo of Alexandria, a Hellenistic Jewish philosopher, offers a unique perspective on Jewish rituals by harmonizing them with Greek philosophy.
The Age of Wine for Libations
COMMENTARY
Rabbi Judah ben Bava specifies that wine used for libations must be at least forty days old, emphasizing the importance of quality in sacrificial offerings. The Mishnah Eduyot, a foundational Jewish text, discusses the requirements for wine used in Temple rituals, reflecting the standards for purity and quality in ancient Judaism.
The Ritual of Water Libation
TOSEFTA
After the destruction of the Temple, the sages disagreed about some aspects of how the water libation ritual was performed during Sukkot when the Temple was still standing. The Tosefta Sukkah 3:6 analyzes differences of opinions on the ritual details.
Daytime Libations
TALMUD
Libations accompanying animal offerings may only be sacrificed during the day, as derived from the juxtaposition of libations with peace offerings in the verse from Numbers 29:39. The Talmudic tractate Temurah discusses the rules and regulations surrounding the substitution of sacrificial animals and includes insights into the timing of libations.
The Promise of Blessings Through Offerings
TANAKH
The potential for divine mercy and blessing is linked to the offering of grain and drink offerings. The prophet Joel describes a plea for divine mercy, hoping that God may change His mind and bestow blessings, allowing for offerings to be made to Him.
Daily Wine Libations
LITURGY
The Torah provides detailed instructions for the daily wine libations that accompanied the regular burnt offerings in the Temple. The Siddur Edot HaMizrach, a Sephardi prayer book, includes in the daily liturgy passages enumerating and describing those offerings.
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